Too busy to blog, in fact! We have been transplanting, harvesting, weeding, hunting hornworms, spreading compost, irrigating, and finally, eating and enjoying the fruits of our labor! It has been a great season so far, and the tomotoes and peppers are only just getting started. Our Summer CSA is about halfway through, and I hope everyone is enjoying eating seasonally as much as we are. I will post updates on our short Fall CSA, which will likely run for 4 weeks until a large final Thanksgiving harvest.
We are still selling at the Allen St. Farmer’s market, which seems to get better every week I am there. We are also at the NorthWest Initiative’s Farmer’s Market on Monday evenings 4-7pm, which is on Saginaw, in Shanora’s parking lot, on the west side of Lansing.
And finally, I am happy to announce that we have a roadside farmstand open 2-4PM Tuesday-Friday! Please stop by and do some grocery shopping! We will have tomatoes, peppers, cucumbers, squash, and other seasonal, fresh, certified organic vegetables for sale.
Thanks so much for your support!
